The Common Blue Oyster Mushroom is a versatile and visually distinctive mushroom. It has a mild, slightly sweet flavor with a hint of anise. These mushrooms are great for sautéing, stir-frying, adding to soups, or grilling. They have a meaty texture and can be used in various dishes like pasta, omelets, and pizzas. Their unique appearance and flavour make them a favorite in the kitchen.